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Open 7 days
a week
Monday to Sunday
11:00 am - 9:00pm
Lunch Buffet:
11:30 am - 2:00
Dinner Buffet:
4:30 pm - 8:30 pm
Asian Cuisine Buffet Sumptuous
buffet offering
Up to 40 delicious dishes
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Gift Certificates Available
Overseas Restaurant
438 Main Street North, Moose Jaw (306) 692-2828
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Chicken |
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Chinese Mixed Vegetables
Chicken with Assorted Vegetables
Chicken with Broccoli
Orange-Flavoured Chicken
lightly-battered seasoned chicken breast,
deep fried until golden brown, sautéed with carrot &celery
in our chef’s irresistible orange-flavoured sauce
Lemon Chicken
chicken, lightly battered, deep fried to a
golden crisp, cut & garnished with our special lemon sauce
Ginger Chicken
seasoned chicken breast sautéed with ginger
& onions in an aromatic Chinese wine sauce.
Malaysian Hot & Sour Chicken
sliced chicken breast sautéed with a selection of
vegetables in our chef’s
delicious hot & tangy-flavoured sauce
Sesame Chicken
slices of lightly battered tender chicken breast
sautéed, deep fried
until golden
brown, then sautéed with broccoli & chestnuts in our chef’s
special sauce, garnished with sesame seeds
Kung Po Chicken
seasoned chicken breast stir fried with ginger,
onion, hot chili
peppers, roasted
peanuts & selected vegetables to give this dish a
distinctive taste
Curry Mixed Vegetables and
Tofu
Curry Chicken
chicken breast, expertly cooked to
perfection, special house curry with curry spices &
“Overseas” ingredients to give this dish an aromatic
flavour
General Tao Chicken
lightly breaded chicken breast and mixed
vegetables in our chef's unique General Tao Sauce |
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Beef |
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Beef with Assorted Vegetables
Beef with Broccoli
Ginger Beef (Chinese Style)
sliced beef sautéed with ginger & vegetables in an
aromatic
Chinese wine sauce
Ginger Beef (Canada Style)
sliced beef lightly battered, deep fried to crispy,
stir fried in sweet honey sauce
Kung Po Beef
sliced beef stir fried with ginger, onion, hot chili peppers,
roasted peanuts & selected vegetables to give this dish a
distinctive taste
Peking Beef
sliced beef lightly battered, deep fried to crispy,
sautéed with carrots and mushrooms in a pungent Peking
spicy sauce
Mongolian Beef
lightly battered, deep fried to crispy,
sautéed vegetables in a pungent Mongolian chili sauce
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